From October 24th to 25th, the “Praise Wuzhou” 2024 Wuzhou-themed online promotion event, titled “Networking Influencers Explore Wuzhou,” took place in Wuzhou, Guangxi. A group of journalists and social media influencers formed a study tour to delve into the city’s unique culinary scene, visiting local eateries and time-honored shops to experience the rich flavors and deep cultural heritage of Wuzhou’s cuisine.

On the morning of the 24th, the group kick-started their adventure at the renowned Bingquan Soy Milk shop. Even before entering, the rich aroma of soybeans filled the air. Inside, the bustling atmosphere was palpable as the group immersed themselves in the traditional craftsmanship of the Bingquan soy milk. Tasting the smooth and sweet soy milk, the influencers couldn’t help but praise its delightful flavor.

Next, the team visited the Wuzhou Sweet Home Ecological Bee Industry Park. With great interest, they observed the development of the bee industry and learned about the complete process of beekeeping, honey gathering, and processing. Staff members enthusiastically shared details about various honey products and their benefits, leading to lively discussions as the influencers engaged with them.

The New Yueshi Lou Paper-Wrapped Chicken Farm offered yet another opportunity to savor Lingnan culinary culture. The enticing aroma welcomed them as they entered the farm. The preparation of paper-wrapped chicken is unique, with a crispy, golden skin enclosing tender, juicy meat. A single bite reveals a perfect blend of flavors that is hard to resist.

At Zhangji Suan Guo Shop on Five Block Road in Wuzhou’s Qiloucheng district, an array of pickled fruits and vegetables captivated the group’s attention. The colorful, fermented treats exuded a tantalizing sweet and sour aroma. Participants eagerly sampled the refreshing flavors that ignited their taste buds.

The Wuzhou Parasitic Tea Association was another highlight, with a subtle tea fragrance wafting through the air. Here, the group explored the preservation and evolution of parasitic tea, which not only boasts a unique taste but also rich medicinal properties. They savored cups of fragrant tea, appreciating the perfect blend of traditional techniques and modern innovations.

Tea Boat Ancient Path’s shop in Wuzhou offered an elegant tea experience. Guests were treated to a meticulously curated tea banquet and innovative Liu Bao milk tea, all set against a serene ambiance enhanced by classical music. Journalists and influencers took their time to savor the tea’s nuances, sharing insights into the tea culture.

The Shuangqian Gui Ling Gao Guolong shop has gained popularity as a must-visit culinary spot, attracting many tourists to sample its dishes. The smooth guilinggao, topped with honey and coconut milk, presented a medley of flavors. Here, the group not only enjoyed the delicacy but also delved into its historical context and cultural significance.

On the 25th, the study tour continued to Cenxi City to explore the production of Sanbao rice noodles, rice wine, and tofu skin, culminating in tastings of Cenxi classical chicken and stuffed tofu. The tender chicken, delicate stuffed tofu, refreshing bitter wheat, and crispy shrimp showcased the unique culinary culture of Cenxi.

Local officials stated that this event aimed to deeply explore and showcase the essence and uniqueness of Wuzhou’s Lingnan food culture, helping more people understand local traditional food-making techniques, historical roots, and cultural values, thereby promoting the inheritance and flourish of culinary traditions.